Acupuncture has shown a promising reversal effect on insulin resistance, a widespread condition closely linked to diabetes, hypertension, obesity, and cardiovascular diseases. Since there is no specific medication for insulin resistance, treatment usually involves lifestyle changes such as diet and exercise. Recently, a study conducted by researchers from Guangzhou University of Traditional Chinese Medicine explored the impact of acupuncture on insulin-resistant rats, focusing on liver and pancreatic morphology, as well as the role of dietary factors in enhancing its effectiveness.
The experiment involved 40 SD rats, which were divided into five groups: a control group, a model group, and three acupuncture groups with different feeding regimens. The rats were fed either a standard diet or a high-fat, high-sugar, and high-salt diet for eight weeks. Afterward, some groups underwent two weeks of acupuncture treatment combined with dietary adjustments. Acupuncture was applied at key points like Neiguan, Zusanli, Sanyinjiao, and Shenshu using electroacupuncture techniques. Blood tests showed that acupuncture significantly improved insulin sensitivity and reduced hyperglycemia and hyperinsulinemia in the treated rats.
Morphological analysis of the liver revealed that acupuncture helped reverse fatty degeneration and water-like changes in hepatocytes, while dietary adjustments also contributed to this improvement. In the pancreas, acupuncture restored islet cell structure, increasing the number of healthy cells and reversing abnormalities such as cell shrinkage and nuclear deepening. These findings suggest that combining acupuncture with dietary modifications can effectively address insulin resistance.
According to traditional Chinese medicine theory, the selected acupoints regulate qi, improve blood circulation, and support the function of the spleen and kidneys—organs often involved in metabolic disorders. This approach aligns with modern understanding of conditions like hyperlipidemia, diabetes, and stroke, which are associated with imbalances in the body’s internal systems. Overall, the study highlights the potential of acupuncture as a complementary therapy for managing insulin resistance.
Source: China Medical News
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