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**How to Reduce the Cost of Animal Feed**
Using raw materials for feed fermentation is a smart and cost-effective approach. By making your own pig feed with a starter culture, you can significantly cut down on feeding costs, which has made this method popular among farmers. However, different production methods lead to varying results, and the key factor behind these differences is often the quality of the starter used.
To achieve the best results, it's important to use high-quality feed fermentation starters. One of the most effective options available is **Jinbao Feed Fermentation Starter**, a premium microbial starter designed specifically for feed fermentation. This second-generation fermentation aid is a scientifically formulated compound microbial agent, developed through advanced technology and carefully selected microbial strains. It includes beneficial bacteria such as *Bacillus*, *Lactobacillus*, yeast, and filamentous fungi, all of which work together to enhance the fermentation process.
This product is ideal for fermenting energy feeds, roughage, coarse grains, and various plant and animal by-products. It helps improve digestibility, nutrient availability, and overall feed quality while reducing waste.
Here’s a simple method for making pig feed using the Jinbao starter:
1. **Ingredients and Proportions**
- Option 1: 70% fresh chicken manure, 15% corn flour, 10% grain bran, 5% wheat bran. (Chicken manure should be free from mold; pigeon or duck droppings can also be used.)
- Option 2: 20% corn flour, 30% wheat bran, 10% rice bran, 40% vegetable (cotton) seed meal.
- Option 3: 30% wheat bran, 30% rice bran, 40% bran water (also known as muddy water).
Adjust the proportions based on local availability and specific needs.
2. **Production Method**
After mixing the ingredients in the desired ratio, add 0.2% of the Jinbao starter (such as the Golden Baby II type) and mix thoroughly with water. The moisture content should be around 65%. A simple way to check is to squeeze the mixture in your hand—it should form a clump but not drip. If it's too wet, it may spoil quickly.
Once mixed, pack the material into a plastic bag or sealed container and let it ferment for about 3 days. In colder weather, it may take a bit longer, while in summer, it might complete in just 1–2 days.
When the fermented material turns yellowish-green, has no foul smell, and gives off a slight sour aroma, it’s ready to use.
For more detailed instructions or to learn about other applications, visit the official website or contact their customer support. Using a high-quality starter like Jinbao not only improves feed quality but also ensures a safer and more efficient fermentation process, helping you save money and boost productivity.
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