The konjac products mainly consist of konjak and konjac flour. The processing method is: after washing, scraping and peeling the fresh konjac bulbs, cut them into 4 cm, 4 cm and 2 cm pieces of the same size. In order to prevent the starch from oxidizing and turning black, it can be soaked in 1% lime water or salt water for 1-2 hours and then dried on the mat. In case of rainy weather, stoves can be used for drying: stoves are burned with charcoal, stove racks are covered with a basket, and cheeks are spread. Starting with a large fire and burning a small amount of sulfur smoked tablets, can play a role in bleaching. When the blemish surface is quick-drying, flip and bake it in time. When it is 5-6 dry, use slow fire until baked. Dry product specifications are 2 cm, 2 cm, 1 cm, firm, white, and uniform in size. The dried konjac flakes are crushed with a grinder and become powdered. Pu powder is crushed, sifted, and impurities are removed to become konjac flour.
Our Small Port has a good sealing ability and stable chemical properties. The excellent chemical resistance,heat resistance and good compatibility with the Drugs give us a guarantee to use the products safely. From the input to the output, the products go through a series of professional tests and strict quality controlling procedure. The joint is produced in the clean plant with the whole working plant reaching to Class 10000, and some even for Class 100 million grade. Our workshops are designed which meet the GMP standard.
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