The six best foods for the autumn calcium inventory

With the in-depth study of calcium, it has been found that the occurrence and development of over 120 diseases are closely related to calcium deficiency. Therefore, we must eat more healthy foods that help ourselves to supplement calcium.

Beans and soy products: soybeans, edamame, lentils, beans, tofu, dried tofu, tofu skin, fermented bean curd and so on.

Dairy and dairy products: cow, goat milk and milk powder, cheese, yogurt, condensed milk.

Marine products: squid, squid, squid, loach, shrimp, shrimp, shrimp, crab, kelp, seaweed, coriander, sea cucumber, snail and so on.

Meat and eggs: lamb, pig brain, chicken, eggs, duck eggs, quail eggs, egg, pork, etc.

Fruits and dried fruits: lemon, wolfberry, apple, black date, apricot, orange cake, peach, almond, hawthorn, raisins, walnuts, watermelon seeds, pumpkin seeds, dried mulberries, peanuts, lotus seeds and so on.

Vegetables: celery, rape, carrot, radish, sesame, parsley, scallion, black fungus, mushrooms, etc.

The most need for calcium in three age groups

According to relevant studies, the three age groups in which the human body needs calcium supplementation are:

Babies, children and adolescents need to grow their bones. Infants differ in calcium absorption due to breastfeeding and milk feeding. The absorption rate of calcium in breast milk can reach 55% to 60%, while milk-fed, whether it is ordinary milk or formula milk, the absorption rate is only about 40%, so infants who only use milk must be added calcium. It is enough for children aged 1 to 10 years to properly add calcium daily. Women need to increase calcium intake from the age of 12. Research confirms that bone health depends on youth, because 95% of bone strength is formed between the ages of 12-18.

Here are some food preparations that are suitable for both young children’s autumn consumption and calcium supplementation:

(1) Eggs, shrimps, and shrimps: Roll the eggs into a bowl and mix them with egg, spread the eggs, and wash and chop the shrimp. The bean curd was smashed and sturdy, then mixed with shrimp, diced green onion, a little vegetable oil, fine salt, and an appropriate amount of starch slurry.

Finally, it is applied to the spread of the egg skin, rolled from both sides to the middle, and the starch paste is applied to the joint to make it stick. The code is steamed into the pan for 15 minutes. Cut into small pieces when eating.

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(3) Minced meat and dried rapeseed: The lean pork is minced into minced meat, the dried bean curd (or bean curd piece) is cut into small pieces, and the rape is washed and shredded. Put some oil in a hot pot and stir it under the minced meat. Then add chopped green onion, dried bean curd, add appropriate amount of water, burn for a while, put in rapeseed silk, stir fry for a while, if fine salt Serve.

Chemical Raw Material

Glyoxal is used as a solubilizer and cross-linking agent in polymer chemistry.Glyoxal is an organic compound with the chemical formula OCHCHO. It is the smallest dialdehyde. It is a crystalline solid, white at low temperatures and yellow near the melting point. The liquid is yellow, and the vapor is green. Pure glyoxal is not commonly encountered because it forms hydrates, which oligomerize.

Glyoxylic acid finds application in care as neutralizing agent, it is widely used in hair straightening products in particular (shampoos, conditioners, lotions, creams) at levels of 0.5-10%.

Metronidazole is an antibiotic that is used to treat a wide variety of infections. It works by stopping the growth of certain bacteria and parasites. This antibiotic treats only certain bacterial and parasitic infections.

Metronidazole Benzoate,It is commonly used for the diagnosis or treatment of anaerobic infections, amoebiasis, antibiotic associated colitis .

2-methyl-5 nitroimidazole was one of the first drugs used against giardiasis, and it has been used since 1959.

Glyoxal 40%, Oxalic acid,Glyoxylic Acid 50%,Metronidazole BP,Dimetridazole,2-methyl-5-nitroimidazole,Metronidazole Benzoate

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