Golden mix of pork and six vegetables
Pork + lotus root It is a sweet and cold, has the effect of strengthening the spleen, appetizing, benefiting blood, rejuvenating muscles, and stopping diarrhea. It is supplemented with nourishing yin, moisturizing dryness, and supplementing medium-your-spirit pork. It can be used together to provide rich nutrients for the body. , With Yin and blood, spleen and stomach effect. Suitable for body fatigue, fatigue, thin, dry cough, thirst. Healthy people can eat and rejuvenate, and benefit from Qi. Pork + day lily Day lily, also known as day lily. Day lily is golden in color and has a rich aroma. The food is fresh and smooth. The nutritional value of day lily is also high. It is rich in protein, vitamins, and other nutrients. It can provide five internal organs, fill heart, eyesight, and nourishing kidney. The pork dishes serve to nourish qi and blood and fill in the essence. Can prevent and treat neurasthenia, unresponsiveness, memory loss, etc., but also can assist in the treatment of poor appetite, physical weakness and so on. Pork + Cucumber Cucumber has a cool, cool, diuretic and detoxifying effect. In the daily diet, cucumber roasting meat is made of cucumber mixed with nourishing yin and moisturizing pork supplemented with replenishing zhong qi. It has the effects of clearing heat and detoxifying, nourishing yin and moistening dryness. Suitable for Fanre, yin deficiency cough, physical weakness, fatigue, lack of nutrition, constipation. Pork + Garlic Folks are known as saying that "eat meat without garlic, nutrition is reduced by half", there are scientific reasons. Taking vitamin B1 as an example, the content of pork is on average 9 times higher than that of other meats, but this vitamin is unstable and has a short residence time in the human body. If garlic is eaten together, allicin in garlic is combined with vitamin B1 to change its water-solubility into fat-soluble, which greatly increases the body's absorption and utilization, and has better health effects. Pork + green onions Welsh onion has a component called di-acid disulfide, which can be combined with proteins in meat to increase protein digestion, absorption and utilization. In addition, the taste is also more delicious and more refreshing to eat. Pork + onion Onions are cooked with pork. Onions have the ability to prevent arteriosclerosis and dissolve blood clots. Onion also contains active ingredients that combine with the proteins in pork to produce a pleasant scent. Onions and pork with food, is the ideal acid-base food, can provide the body with a wealth of nutrients, with nourishing yin and moistening effect. Suitable for the adjuvant treatment of yin deficiency cough, thirst, tired body, fatigue, constipation and other diseases, but also very effective for the prevention of hypertension and cerebral hemorrhage.
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