Kuding tea drinking method
Kudingcha has a single brewing and mixing with other tea and medicinal materials when brewed into brewed into tea. Simply brewing Kuding tea, authentic, sweet and refreshing, it can be regarded as a kind of enjoyment. When it is blended with other teas such as oolong tea, green tea, Longjing, Maojian, Huacha, etc., it has both the flavor of these teas and the advantages of Kuding tea and Gan throat. Kuding tea is known in the tea as the "tea gall", that is, no matter what the tea, Kuding tea can match with the taste, and after the combination of Kuding tea is even more a flavor. In general, the ratio of kudingcha to other teas is 1:9, and the highest is not more than 2:8. Otherwise, Kudingcha will cover the taste of tea. Therefore, when the people of ancient and modern villages make tea, they always like to add one or two pieces of Kudingcha as condiments, and Kudingcha is used as “monosodium glutamate†in tea. Frozen Octopus,Octopus Frozen Seafood,Frozen Seafood Octopus,Octopus In Flower Shape Zhejiang Zhoushan Jiaze Aquatic Co., Ltd. , https://www.tianjia-aquatics.com