Fish kidney

【Name of dish】

Fish kidney

【raw material】

Pork loin (200 g), bamboo shoots (40 g), mushroom flakes (20 g), balsamic vinegar (8 g), spicy oil, peppers (13 g), dried Ling powder, white sugar, onion ginger, pepper, soy sauce , MSG, garlic, pepper powder, wet Ling powder, rice wine, salt.

【Production process】

1, first cut the kidney in half, remove the waist and debris, wash, hit the comb shape flower knife, cut into small pieces, sprinkle a little salt, wine, pepper, wipe, dry with a clean cloth, add dried Ling powder Roll inside, then put it into the Wang pig pan and remove it (hold the time and keep it fresh).

2. Soak pepper dices, mushroom flakes, and bamboo shoots into the pan, and prepare the fish flavor (ie, ginger, onion, soy sauce, pepper, hot oil, monosodium glutamate, garlic, sugar, vinegar, wet powder ) and the kidney into a fried that is good, taste tender, fishy, ​​dark sauce.

【Features】

Taste crisp, fishy, ​​dark sauce.

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