Eight classic ways of eating yams
It has long been known that yams are a good thing for medicine and food. However, compared with other vegetables, it seems to be a bit "eatless." Want to make yams more delicious? So at least you have to understand its 8 flavors! Yam Yam Raw materials: yam Seasoning: white sugar, dry starch practice: 1. Wash and peel the yam to a prismatic block, dry the starch after controlling the water, and then fry until golden brown. 2, wash the pot, put a little oil, add white sugar and a small amount of water with a small fire and stir well 3. When the sugar liquid is frying yellow, pour the freshly fried yam cubes and stir well. 4, finally filled into the cold oil can be Sweet and crispy, each piece of yams can be pulled out of slender, bright silk. 烩山丸丸 Raw materials: yam Accessories: minced meat, garlic sprouts, mushrooms, red pepper, egg liquid Seasoning: cooking wine, salt, monosodium glutamate, sugar, pepper, soy sauce, starch, soup, onion, ginger practice: 1, Wash garlic and cut into sections. Wash mushrooms and red peppers. 2, Yam peeled and cooked into a paste, add minced meat, egg, cooking wine, salt, pepper stir into a meat 3, put a lot of oil in the pan, heat oil and then squeeze the meat into a meatball and fry under the hard oil. 4, a small amount of oil in the pot will be onion, ginger block musk, add wine, soy sauce, soup, sugar, monosodium glutamate, salt, pepper seasoning 5, until the meatball cooked garlic, mushrooms, red peppers, cooked starch can be thickened with water With meat and vegetables, the taste is strong. Yam stewed sirloin Raw materials: yam, burdock Seasoning: star anise, onion, ginger, cooking wine, sugar, monosodium glutamate, salt, chicken essence, chili pepper practice: 1, yam washed peeled and cut, burdock cut small pieces of water to the floating foam 2, put the oil in the pot, first fried octagonal fragrant, and then leek ginger block, add wine, water, burdock, stir fry after 20 minutes into the pressure cooker to remove 3, put the oil in the pot, pour the burdock, then add yam, sugar, wolfberry pepper, monosodium glutamate, salt, chicken seasoning, stew with soft to taste The burdock's entrance is in harmony with the taste of yam. Orchid yam Raw materials: yam Accessories: chicken breast, ham, cucumber skin Seasoning: salt, monosodium glutamate, dry starch, water starch, chicken, egg, onion, ginger, water practice: 2, chicken breast meat with mixer beaten mud, then add onion ginger water; egg white beat uniform 3. Apply a dry starch on one side of the yam tablet first, then apply a layer of chicken puree. Wipe it with a ham and cucumber skin to form an orchid. Smooth it into a pan for 15 minutes. 4, add water to the pot, add salt, monosodium glutamate, chicken seasoning, and then water starch thicken poured in orchid yam can Beautiful appearance, fresh taste, family dinner may wish to try. Assorted granules Raw materials: yam Accessories: green and red peppers, canned corn kernels Seasoning: sugar, monosodium glutamate, salt, water starch, fresh soup (replace with water) practice: 1. Wash yam peeled and washed red and green peppers and cut them into small pieces of corn kernels 2, add water in the pot, the water will be opened when the yam tablets and green pepper 3, put a little oil in the pot, down the yam tablets and green and red pepper, stir fry a moment after adding a small amount of fresh soup 4, then add sugar, monosodium glutamate, salt, and finally water starch can Colorful, crisp texture. Yam meat slices Raw materials: yam Accessories: dried fungus, pork loin Seasoning: cooking wine, sugar, salt, monosodium glutamate, pepper, egg white, water starch, diced green onion practice: 1, Yam peeled and washed and cut into two, and then oblique knife slices; dried fungus blisters soft, to the root wash 2, fillet loin slices, salt, monosodium glutamate, cooking wine, egg white, water starch sizing 3, hot pot, pour a small amount of cold oil shabu shabu pour, then pour cold oil, oil temperature of 2 to 3 into the heat when the meat is smooth and tender, while down the mountain tablets, fungus sliding cooked, pour out the oil control 4, the pot to stay a little oil, green onion, add wine, water, salt, monosodium glutamate, sugar, pepper seasoning, water starch thicken, then pour the freshly prepared food material can be evenly stir It is slippery and tender, with a savory taste. Yam cake Raw materials: yam Accessories: glutinous rice flour, Cheng-Mian (supermarket available), bread crumbs, starch, eggs Seasoning: oil, salt practice: 1, yam peeled and washed on the pot for 12 minutes, remove the pressed yam mud 2, Cheng surface hot cooked with hot water, eggs beaten egg 3, yam paste into the Cheng surface, glutinous rice flour and into the dough, and then made into round cake-shaped 4. Put the yam cake in turn and dry the flour and egg liquid. Wrap the bread crumb on the outermost layer and fry it until golden brown in the pan. Golden color, taste sweet. Yam bean curd Raw materials: yam Accessories: box tofu, egg liquid, mushrooms, parsley Seasoning: Fresh soup, salt, monosodium glutamate, chicken powder, pepper, water starch practice: 1, yam peeled and cut into small water and dipped in water, box tofu and other large diced yams 2. Wash and mince the coriander and wash the diced mushrooms. 3, add soup in the pot, transferred to the main ingredient, and then add salt, monosodium glutamate, chicken, pepper seasoning 4. When the soup is boiled, thicken it with water and starch. Drizzle it in the egg mixture and sprinkle with parsley. It is delicious and the inlet is lubricated. The Temperature Device includes the Temperature Device(Infrared Temperature Device) for the industry and the Temperature Device for human beings. Sanan Technology mainly runs the Temperature Device for human beings and we hope our Temperature Device could help in front of the COVID-19, the disaster humans all over the world are facing this year.
In conclusion, compared with the Manual Temperature Device(COVID-19 Temperature Monitor), the Electrical Temperature Device is faster, safer, and more convenient. As time goes by, the Electrical Temperature Device is getting more and more widely accepted and used.
Temperature Device, Infrared Temperature Device, Heat Detector Temperature, Human Temperature Detection, Temperature Device for Home, COVID-19 Temperature Monitor SHENZHEN SANAN TECHNOLOGY CO.,LTD , https://www.sanan-cctv.com
1, yam peeled washed oblique cut into thin slices, ham diced, cucumber skin cut filaments
So what types do the Temperature Devices mainly include?
The Temperature Devices(Heat Detector Temperature) mainly can be divided into the Manual Temperature Device and the Electrical Temperature Device. The Manual Temperature mainly refers to the Mercury Thermometer, one of the most accurate thermometers in the world, which are widely used in all kinds of hospitals and medical institutions. As for the Electrical Temperature Devices(Human Temperature Detection), there are all many types and the most popular ones are the Infrared Thermometer and the Thermal Camera.
What is the Infrared Thermometer?
The Infrared Thermometer(Temperature Device for Home) measures the body temperature via the infrared rays, and it can be divided into the contact Infrared Thermometer and the non-contact Infrared Thermometer; which is relatively safe and accurate when we are doing the body temperature measuring, and it is very suitable for the elderly, children, hospitals and families.
What about the Thermal Camera?
The Thermal Camera measures the body temperature via the infrared rays, too. Except that, the Thermal Camera can show the images of the detected faces(with the temperature marked). Besides, the Thermal Camera can automatically alarm in time once the abnormal body temperture is found. So convenient!
