Watermelon wilt disease prevention and control technology

August 07, 2022

Fusarium wilt disease of watermelon was selected from disease-free or disease-resistant varieties by disease-free seeds or seeds, and seed was collected from disease-free fields. The seeds are sterilized. Before seeding, seeds of 0.3% to 0.4% of 50% carbendazim WP may be used for seed dressing, or 50% of Carbendazim WP may be used 500 times, soaked for 1 hour.

Peeled Garlic

Peeled Garlic is favored in the catering industry for many reasons. The most important thing is that Peeled garlic can greatly save the preparation time of ingredients. There is no need to remove the shell of the garlic with the skin, which saves time and ensures a clean food processing environment.


Specifications

Vacuum packaging garlic peeled

Peeled Garlic / Fresh Peeled Garlic
Place of Origin :Jinxiang county, Shandong province, China
Variety Peeled garlic
Package
Infuse nitrogen gas: 5lbs x 4jar/ctn, 5lbs x 6bag/ctn, 1kg x 10/ctn, 500g x 20/ctn, 1LBS X 20JARS/CTN
Vacuumize: 1kg x 10/ctn, 500g x 20/ctn
Supply period All the year round
Storage Condition :Temperature -1.5°C
Shelf life :3-4 months
Supply period :All the year round
Certification : ISO GAP BRC HACCP
Delivery Detail :Load within 10 days after confirm the order
Capacity : 10 tons for 20'rh
25 tons for 40'rh


Peeled Garlic Cloves,Roasting Peeled Garlic,Pre Peeled Garlic,Storing Peeled Garlic

Jining Yuanheng International Trading Co.,Ltd , https://www.garlic-factory.com