Improved Cultivation Techniques to Capture High Yield of Peanut

Improve cultivation techniques by promoting ridge planting methods. After harvesting rape, quickly form ridges with a height of 10-12 cm, a width of 60-70 cm, and a furrow width of 20-22 cm. Plant two rows per ridge with a small row spacing of 30-35 cm and a hole distance of 18-20 cm, placing two seeds in each hole. This method helps maintain soil aeration, prevents waterlogging, and improves pod formation by allowing the pegs to penetrate the soil more effectively.

Promote the use of plastic film mulching technology. This technique helps retain soil moisture, encourages strong seedling growth, and can increase yields by over 15%. After sowing, apply herbicides immediately and cover the field with a thin plastic film for a one-step operation. When the seedlings emerge, carefully plant them under the film and cover with loose soil. Once the main stem has developed 2-3 compound leaves, prune the side branches so that the cotyledons and lateral branches remain on the film surface, which helps enhance the productivity of the first and second pairs of lateral branches.

Implement scientific fertilization practices. Apply base fertilizer as early as possible, with a higher proportion of phosphorus and potassium. Typically, 60 kg of specialized peanut fertilizer is applied per acre during sowing, placed deep in the furrows (at least 10 cm deep). During the flowering and podding stages, spray 1-2% urea solution mixed with 2-3% superphosphate solution, or use 883 foliar fertilizer at a rate of one bottle per acre, every 7-10 days. This ensures adequate nutrition throughout the growth cycle.

Adopt chemical control measures to manage plant height and prevent lodging. Spray 15% paclobutrazol at a rate of 30-60 grams per acre about 30-35 days after flowering when the main stem reaches 30 cm in height. This helps control excessive growth, enhances photosynthesis, and increases yield. During the pod expansion stage, apply a peanut swelling agent to significantly improve the weight of 100 peanuts.

Promote integrated pest management strategies. Common pests include aphids, thrips, and cotton bollworms, while diseases such as leaf spot, rust, and root-knot nematodes are also prevalent. Follow the recommendations from local agricultural extension services, select appropriate pesticides, and apply them at the right time to ensure effective prevention and control.

Introduce seedling transplanting techniques to shorten the growth period and improve plant compactness. Transplanted peanuts develop more uniformly, flower more densely, and produce fuller pods, resulting in a yield increase of over 20%. Select well-drained and fertile plots 10-15 days before the rape harvest. Prepare a nursery with 400 holes per square meter, cover the soil with 3-4 cm of topsoil, and place a mulch. Remove the mulch once the soil begins to warm, and transplant seedlings when the first pair of true leaves appear. Plant two seedlings per hole and water them thoroughly after transplanting. Seedlings typically recover within 1-2 days, ensuring a smooth transition to the field.

Ginger Granules

Dried ginger granules are a finely ground form of dried ginger root, offering a balance between potency and texture. These granules, larger than Ginger Powder, provide a robust and concentrated flavor while retaining a slightly coarser texture.

Their versatility shines through various culinary applications. Dried ginger granules dissolve readily in liquids, making them perfect for steeping in teas or infusing cooking liquids for soups, stews, and marinades. They also serve as a versatile seasoning, adding a pronounced ginger flavor to dishes.

The granules' larger size allows them to stand out in spice blends and rubs, imparting a more intense gingery taste. Their ability to blend seamlessly into both sweet and savory recipes makes dried ginger granules a valued ingredient for those seeking a potent ginger kick with a slightly textured appeal.

Dehydrated Ginger Granules is a convenient and easy-to-use ginger product that is suitable for use in a variety of cooking situations. The following is an analysis from the perspectives of product structure, how to choose the product, product advantages, and use scenarios.
Product structure
Dehydrated ginger granules are made from ginger raw materials through the process of selection, cleaning, slicing, dehydration, etc. They are yellow to light yellow irregular granules with a strong ginger aroma.
Second, how to choose the product
In the purchase of dehydrated ginger granules, you should try to select the products with uniform colour, full of particles and no impurities. First of all, choose a well-known brand sold through regular channels to avoid buying fake and shoddy products. Second, according to their own needs to choose their own taste of ginger particles, for example, the taste of the more tender can choose small particles of dehydrated ginger particles, the taste of the older can choose large particles of dehydrated ginger particles. Finally, pay attention to the shelf life and preservation of the product, buy the product within the shelf life and save it according to the instructions.
Advantages
Dehydrated ginger granules have the following advantages:
1. Convenient and easy to use: Dehydrated ginger granules are easy to store and use, just add them to the desired ingredients.
2. Pure taste: As dehydrated ginger is made from fresh ginger, its taste is similar to that of fresh ginger, and the pure taste can add flavour to the dishes.
3. Easy to carry: Dehydrated ginger granules are small in size and light in weight, making them ideal for carrying on the go or when travelling.
4. Suitable for vegetarians: Dehydrated ginger granules do not contain any animal ingredients, which is ideal for vegetarians.
4. Usage Scenarios
Dehydrated ginger granules are suitable for all kinds of cooking occasions that require the use of ginger, such as stir-frying, cooking soups, grilling and so on. When preparing vegetarian dishes, dehydrated ginger granules are one of the most useful ingredients to help enhance the flavour and texture of the dishes. It is also widely used in the fast food industry such as takeaway and fast food due to its convenience and ease of use. When storing, it is recommended to keep dehydrated ginger granules in a cool and dry place, avoiding direct sunlight and humid environment.

Ginge Granulated, Ginger Granules, Granulated Ginger 8-16 mesh

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