How to make a ginger
The quality of ginger germination is directly related to the future of its output, quality level, then, how to do ginger sprouting it? First, the pre-germination preparation is mainly to do a good job of dipping the sun and the sun. Ginger seedlings: In accordance with the principle of 1 kg ginger seeding 5 to 6 small pieces of uniform ginger seed, but pay attention to each piece of at least to maintain a complete dormant buds in order to prepare the need for germination. Dipping ginger seed: Put the seedling ginger seed in the basket and soak it in different batches to kill the pathogens, root worms and nematodes carried by the ginger seedlings, so as to ensure that the buds are budded. Sun ginger seeds: spread the sun drying under sunlight. After drying, select the disease-free, hypertrophied, well-colored, and vigorously sprouted ginger seeds for germination. Second, germination focuses on the heat preservation of the germination bed. Take the fire in the house (3 meters long and 2 meters wide) as the germination bed, laying wheat straw as insulation layer (8 to 10 cm thick) on the bed. Be careful to close to the fire mouth, the temperature is easy to be high, and the wheat straw layer should be thick (thick 20 centimeters or so). The three walls can be insulated with a carton board or a foam board. Then, the ginger seeds are stacked on the germination bed, and the outermost side is preferably isolated with a foam plate. Note that stacking should not be too high, and 80 to 100 cm is appropriate. In order to achieve the budding temperature requirement of ginger seeds (about 25°C), in addition to the heating of the fire, the insulation measures of “a grass, a film and a bedding†may be added, ie, firstly covering the ginger heap with a dry wheat straw, and the thickness is about 10 Centimeter, then covered with a film, and finally covered with a layer of quilt, can be primed. However, it should be noted that every 10 days or so, the wheat straw that has been soaked (when the ginger germinates will emit moisture and is absorbed by the wheat straw) needs to be taken out for drying and then backfilled or replaced with a new wheat straw. After ginger germination for about 30 days, when most of the ginger seeds have exposed the top buds of the peanut size, they can end. Finally, they are sown in batches according to the size of the ginger buds. SICHUAN UNIWELL BIOTECHNOLOGY CO.,LTD. , https://www.uniwellbio.com