Cold stomach disease air conditioning ginger soup to help you solve

Jujube ginger soup: jujube sweet and warm, with Buzhongyiqi, nourishing and soothing effect: ginger spicy Xin Wen, with a warm vomiting vomiting, cooling effect of the table; the two combined, can give full play to ginger The role of promoting blood circulation, improve the symptoms of cold hands and feet. In addition, ginger reheating, jujube heavy tonic, for treatment of cold caused by the stomach is very effective.

Brown sugar ginger soup: Brown sugar has the effect of nourishing blood and promoting blood circulation. It is added to ginger soup to improve body surface circulation and treat colds and colds. It should be noted that ginger brown sugar water is only suitable for cold or cold after the rain, can not be used for hot or cold fever.

Green Tea Ginger Soup: Freshly squeezed ginger juice can prevent heatstroke, especially when it is accompanied by clear green heat and detoxification. The practice is very simple. Take 5 grams of green tea and ginger, and brew with boiling water for about 10 minutes. It is particularly suitable for drinking during the heat and autumn heat, and has the effect of clearing heat and comfort.

Salt vinegar ginger soup: Many people in summer are easy to get "air conditioning disease", shoulders and back will suffer wind, cold, wet and other evils, especially the elderly are prone to recurrent periarthritis.

In case of this kind of situation, some hot ginger soup can be added. Add a little salt and vinegar to the hot ginger soup first, then wring out with a towel and wring it. Apply it to the affected area several times and it can make the muscles relax from the skin and relax. It relieves pain. You can also use a hot ginger soup made from towels to apply to sore limbs.

Ginger Cola: It has the effect of preventing colds and phlegm, increasing the amount of calories and warming the stomach. It is most suitable for the winter season. It has a good effect in preventing and treating the common cold and can help the wind to catch cold.

For ginger soup, fresh ginger with no nicks, bright colors, soft, and inflated skin should be selected, and wrinkles and blackened ginger should not be selected. Ginger has more nutrients in the epidermis. When it is served, it should be peeled or not peeled to avoid the loss of nutrients. Experts finally reminded us that ginger is spicy and warm, and those who are yin-wang and wang-wang are not suitable for long-term consumption of ginger.

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