What kind of fruit is good for the fall? 4 kinds of fruit can not miss
Autumn is a fruit-rich season. Pear, hawthorn, jujube, pomegranate, persimmon, citrus, grapefruit, plantain, sugarcane, and kiwi fruit are all on display. However, how much more is it to choose? Which of these fruits is more nutritious? How should different people choose? What fruits to eat in the fall vary from person to person Often stomach acid, should not eat plums, hawthorn, lemons and other fruits containing more organic acid. Often dry stools can eat more peaches, bananas, oranges, etc., because these fruits have a slow down effect. Persimmon contains a lot of persimmon, and eating more can increase constipation. If you have frequent diarrhea, do not eat the above-mentioned slow-moving fruits. You can eat apples properly, because apples have astringent and firmness. With heart disease and edema, it is not advisable to eat watermelons, coconuts and other fruits with higher water content in order to avoid increasing the burden on the heart and increasing edema. People with diabetes must not only eat less sugar, but also eat less pears, apples, bananas and other fruits with more sugar. Hepatitis patients eat more oranges and fresh dates and other fruits containing more vitamin C, is conducive to the treatment and recovery of hepatitis. Do not eat fruit before meals so as not to affect normal eating and digestion. Elderly people suffering from nephritis, hypertension, etc. must not eat more bananas, bananas are cold, smooth, but high potassium content. 1, the highest calcium content is Hawthorn women and children can eat after dinner Nutritional analysis: The calcium content of hawthorn was the highest in autumn fruits, with 52 mg of calcium per 100 g of flesh. There is a great demand for calcium in pregnant women and children. These two types of people may wish to eat some hawthorn after meals. Tips: Cut the hawthorn into slices and brew with boiling water. This will greatly dilute the sourness of the hawthorn. In addition to tea, hawthorn can also be eaten into the food, such as porridge or meat dishes, put 5 to 8 hawthorn, both seasoning, but also to ensure the absorption of nutrients in hawthorn. 2. Grapefruit carbohydrate is the best choice for diabetics and obese patients Nutritional analysis: The carbohydrate content per 100 grams of grapefruit was 9.5 grams. This is undoubtedly good news for obese people. Medicine believes that foods rich in carbohydrates will cause the body's blood sugar and insulin to surge, causing obesity and even diabetes and heart disease. Edible reminder: The average person's daily consumption is best not to exceed 200 grams, a day can be a big petal. Chinese medicine believes that grapefruit is cold, so people who are deficient should not eat more. 3, vitamin B1 champion is citrus cough and phlegm to help digestion Nutritional Analysis: Vitamin B1 plays an important role in signal transduction in the nervous system. Citrus has the highest vitamin B1 content among fruits that are abundant in autumn. Chinese medicine practitioners believe that citrus yin and yang can help digestion and relieve cough and phlegm. People with discomfort in the lungs are more suitable to eat. Food Reminder: Vitamin B1 needs to be replenished daily because, like all B vitamins, excess B1 will not be stored in the body but will be completely eliminated. Therefore, in the citrus-rich autumn, you may wish to eat 1 to 2 citrus fruits a day to supplement your body's vitamin B1. But must not eat, because citrus hot, dry autumn, eat more easily get angry. 4, nutrition all-round champion to fresh dates soften blood vessels, anti-cancer blood pressure Nutritional Analysis: Fresh dates compared to other autumn fruits, a number of nutrient content ranks first, such as vitamin C, potassium, magnesium and so on. Vitamin C softens blood vessels, prevents hypertension, coronary heart disease and arteriosclerosis. At the same time, vitamin C helps to block the formation of carcinogen N-nitroso compounds, thereby reducing the risk of tumor formation; Potassium can increase muscle excitability, participate in protein, carbohydrate synthesis and thermal energy metabolism; Magnesium inhibits The excitability of nerves is involved in the synthesis of protein in the body, muscle contraction and the role of regulating body temperature. Edible reminder: Fresh dates have the effect of strengthening the spleen and stomach, nourishing blood, and replenishing qi, and those with deficiency of blood and blood and poor spleen and stomach function are advised to eat more. They can eat 8 to 10 a day. It should be noted that people who eat more wolfberry and constipation must be careful to eat, because jujube tends to be hot and help the body to become hot. This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process: