Is it possible to use "liver" liver remedies?

Folks have popularized the use of "liver" liver-replenishing dietary therapy. It is believed that people who have liver disease often eat pig's liver or other animal livers to promote recovery. This argument makes a certain sense, because the internal organs of animals are not only rich in high-quality protein, but also contain more minerals and vitamins than meat. Among them, calcium, phosphorus, iron and other nutrients are not only beneficial to health and health, but also have blood The role of iron, Bugan Mingming.

Traditional medicine believes that the pig's liver tastes sweet and bitter, warm, enters the liver, can make up liver, nourishing blood, eyesight, pass milk, attending blood deficiency, chlorosis, edema, night blindness, dim eyes, body weight loss, lack of milk, Blood deficiency amenorrhea embolism. Therefore, moderate liver consumption is beneficial for most patients with liver disease.

However, animal visceral cholesterol levels are high, such as 1 kg pig liver cholesterol up to 400 mg or more, a large number of cholesterol intake increases the burden of the liver has been damaged in patients, can seriously affect the patient's digestion and absorption, and even cause fat metabolism disorder. Therefore, patients with senile hepatitis and hyperlipidemia should not eat more pig liver. What other people should not "make liver liver"?

The following patients with liver disease should preferably eat less or do not eat animal livers:

1. There are iron metabolism disorders in patients with hepatitis C, and it is best to use less iron-rich foods in regular diets;

2, animal liver is rich in copper, such as copper containing 25 mg per 100 grams of pig liver, and some metabolic liver diseases such as hepatolenticular degeneration, hemochromatosis patients should not eat more foods containing iron, copper.

Normal people eat more foods containing copper, copper ions involved in physiological and biochemical effects, excess copper can be combined with serum oxidase from the urine, will not accumulate in the body. In patients with severe liver disease, liver function is low and cannot regulate copper balance in the body. Too much copper accumulates in the liver and brain tissue and can cause jaundice, anemia, cirrhosis, ascites, and even hepatic coma deaths; or hand-foot tremors, Unclear language and other symptoms.

In addition, the animal liver not only has a high cholesterol content, but is also the main detoxifying organ in animals. Most of the toxic and harmful substances in food are metabolized by the liver and then excreted. Tests showed that a small amount of toxic substances were scattered in the liver of general animals. If they are not carefully washed repeatedly, they will be harmful to the human body after eating. Therefore, the following six points need to be taken into account when eating animal livers:

1, choose the liver of healthy animals

The liver of the quarantined poultry shall be selected at the time of purchase, and the livers of the poultry that died of illness or unexplained shall not be allowed to eat. The livers of healthy animals are maroon, smooth and shiny, soft and tender, and the fingers can be inserted into the incisions with a little force. The cooked animals are delicious and tender.

2, need to be thoroughly cleaned before eating

The liver is first rinsed under tap water for a few minutes, then immersed in cold water for 30 minutes, then removed and placed in clean water and washed repeatedly. If you need to eat immediately, the liver can be cut into pieces and gently hand-washed in clean water. Then remove it and place it in a plastic or metal drain pan and rinse it repeatedly under a tap.

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