Codonopsis Eating Methods: How Does Codonopsis Do Well?
Codonopsis porridge Cuisine & Efficacy: Replenishment recipes Spleen conditioning recipes Process: Cooking Taste: The original flavor Ingredients: 100 grams of rice Accessories: Codonopsis 10 grams, 30 grams of red sugar, Codonopsis pig spleen porridge Cuisine & Efficacy: Stomach conditioning recipe Gastritis recipe Jianpi appetizer recipe Spleen conditioning recipe Codonopsis yam yam soup Cuisine & Efficacy: Spleen conditioning recipe Recipe mid-pregnancy recipes Qi and blood double supplement recipes tonic body recipes Codonopsis Jujube Tea Cuisine and Efficacy: Spleen conditioning recipe Codonopsis jujube stewed squid Cuisine and Efficacy: Delicious porridge soup Ingredients: 750 grams of astragalus, 200 grams of jujube, and 10 grams of Codonopsis. Eucommia Codonopsis Cuisine and Efficacy: Bone hyperplasia recipe Codonopsis pilosula soup Cuisine & Efficacy: High Blood Pressure Recipes Qi Dual Supplemental Recipes Arthritis Recipes Black rice Codonopsis communis Cuisine & Efficacy: High Blood Pressure Recipes Qi Dual Supplements Recipes Codonopsis pilosula Cuisine & Efficacy:Hypertension recipes staple food blood double supplement recipe spleen conditioning recipe
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Process: Cooking Taste: salty and savory Ingredients: 150 grams of pig spleen Accessories: 15 grams of Codonopsis, 6 grams of dried tangerine peel, 60 grams of japonica rice,
Process: Cooking Taste: original flavor Ingredients: pork (fat) 500 grams, 30 grams of Codonopsis, yam (dry) 30 grams Accessories: 60 grams of lotus seeds, dates (dry) 10 grams,
Process: Cooking Taste: original flavor Ingredients: Codonopsis 15 grams, jujube (dried) 12 grams
Process: Cooking Taste: original taste Ingredients: 300 grams of young pigeons Accessories: 25 grams of Eucommia, 15 grams of Radix Astragali, 15 grams of Codonopsis,
Process: Raw stew Flavor: Savoury flavor Ingredients: 500 grams of trotters Accessories: 15 grams of Codonopsis, 30 grams of japonica rice,
Process: Cooking Taste: Clear fragrance Ingredients: 100 grams of black rice Accessories: Hawthorn 10 grams, 15 grams of Codonopsis,
Process: Cooking Taste: original flavor Ingredients: 200 grams of rice Accessories: 30 grams of rice, 15 grams of Codonopsis,