As the old saying goes, "July jujube, August pear, September full of persimmons." In the lunar month of September, it's the peak season for ripe persimmons, which are abundant and widely available. Dried persimmons are not only a delicious treat but also a nutritious snack that is especially beneficial for the elderly and children. They offer a sweet, chewy texture and are packed with essential vitamins and minerals.
When processing persimmons into dried fruit, there are six key steps to ensure quality and flavor:
1. **Selecting the Right Fruits**: Choose persimmons that are well-shaped, weighing around 150 grams, fully mature, firm in texture, low in water content, high in sugar, and free from mechanical damage or pests. This ensures the best base for drying.
2. **Peeling the Fruit**: Carefully remove the curled skin using your hands, leaving only the core. Use a rotary knife or a small carver to thin the skin evenly, avoiding any spinning or uneven cuts. The skin should be removed from the top and waist area, leaving a 1 cm wide ring around the fruit.
3. **Sterilization**: To meet hygiene standards, submerge the peeled persimmons in a 0.5% solution of sodium sulfite or sodium benzoate for about 30 minutes. Afterward, remove them and drain thoroughly.
4. **Drying the Persimmons**: This step is crucial for determining the final quality. Place the fruits on wooden frames arranged from north to south in a sunny, dry, and well-ventilated area. Expose them to direct sunlight for 7–8 days until the flesh shrinks and turns brown.
5. **Shaping the Dried Fruit**: Once the persimmons are softened by the sun, gently pinch them by hand (after washing). Avoid applying too much pressure initially to prevent damaging the skin. Every two to three days, when the fruit shows wrinkles, gently squeeze it again. This helps shape the fruit and improve its texture. After a few more days, when the surface becomes wrinkled, give it a third pinch—ideally in the morning when the fruit is most pliable. This process ensures a soft, uniform shape and enhances the overall appearance.
6. **Forming the “White Creamâ€**: As the persimmons dry, sugar may rise to the surface and form a white powdery layer known as “white cream.†To encourage this, place the dried persimmons in a container or on a plate, cover them with a plastic sheet, and let them rest for 4–5 days. After a windless morning, move them to a cool, ventilated area to dry further. This process can be repeated several times to enhance the bloom of the white cream, resulting in a premium product.
By following these traditional methods, you can create high-quality dried persimmons that are both flavorful and visually appealing, perfect for snacking or gifting.
E60 All Terrain Electric Wheel Chair
All Terrain Wheelchairs Electric,All Terrain Folding Electric Wheelchair,All Terrain Power Wheelchair,Outdoor Electric Wheelchair
Suzhou Danyazhihe Technology Co., Ltd , https://www.autowheelchairs.com