Beans harvester tips

2. Proper planting density: Maintain a plant spacing of around 35cm between rows and within the rows. This helps increase the seeding rate per acre and ensures enough seedlings for a higher yield. Additionally, closer planting reduces excessive growth in the lower parts of soybean plants, allowing most of the pods to be harvested at once and minimizing losses.

3. Optimize field dimensions: Ensure the field width matches the harvester’s working width. This allows the machine to move straight without tilting or swerving, reducing damage to the stems and preventing unnecessary loss. Larger field areas also mean fewer turns, which further minimizes waste and improves overall efficiency.

4. Choose high-stem soybean varieties: High-stem varieties are more suitable for mechanical harvesting. They allow the harvester to access the pods more easily, reducing the risk of unharvested beans and improving the overall effectiveness of the process.

5. Adjust the mechanical wind: Slightly reduce the blowing force of the harvester. This helps prevent too many beans from being blown away, thus reducing waste. However, the wind should not be too weak, as this could leave green beans uncleaned, affecting the quality of the final harvest.

In addition to these practices, regular maintenance of the harvester is essential to ensure it operates smoothly and efficiently. Farmers should also monitor weather conditions before harvesting to avoid delays caused by rain or strong winds. By combining proper field preparation, appropriate crop selection, and careful machine adjustment, farmers can significantly improve their soybean yields and reduce post-harvest losses.

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