Dr. Xu Xi, the deputy director of Fudan University Children's Hospital, emphasizes that children's diets should be light and balanced. According to her, parents should follow the "four less and one more" principle when seasoning their children's food—meaning less sugar, less salt, less soy sauce, and less MSG, while increasing the use of vinegar. It is important to avoid salty, pickled, canned, and processed foods that are high in sodium. While ingredients like monosodium glutamate (MSG), soy sauce, and shrimp are rich in flavor and nutrients, they should still be consumed in moderation.
Nutritionists suggest that children between the ages of 1 and 6 should not consume more than 2 grams of salt per day. For infants under one year old, it is better to keep salt intake below 1 gram daily, and those over three months can have a small amount of salty food if needed. Although some salt is necessary in a child’s diet, it should not be excessive. Children with conditions such as heart disease, nephritis, or respiratory infections require strict control of their sodium intake.
To help manage salt consumption, experts recommend using the “salt at the table†method. This approach allows individuals to add salt according to their own taste preferences during meals, rather than adding it during cooking. By placing a salt shaker on the table, people can control how much they actually consume. When salt is added directly to the dish during cooking, it tends to penetrate deeper into the food, making it harder to regulate intake. However, when salt is added at the table, it mainly stays on the surface of the food, which is where most of the flavor is perceived. This method helps reduce overall salt consumption without sacrificing taste.
Additionally, this practice also helps preserve iodine, which can be lost during high-temperature cooking. By reducing the amount of salt used during preparation and allowing individuals to adjust it at the table, families can maintain healthier eating habits while still enjoying flavorful meals.
Disposable Suction And Irrigation Sets
A Disposable Suction Irrigator Kit is a medical device used during surgery to remove blood, debris, and other fluids from the surgical site. The kit usually includes a straw and rinse tube, both of which are disposable and designed to be used only once. Suction tubing is used to remove fluid from the surgical site, while irrigation tubing is used to introduce sterile saline or other solutions to the surgical site to help clean and irrigate the area. The single-use nature of the kit helps reduce the risk of infection and cross-contamination between patients.
Product features of disposable suction and irrigation equipment:
1. Dual functions of flushing and suction, one machine with multiple functions;
2. The flushing and suction functions are clearly distinguished, and the operation is simple, one-handed operation, convenient and fast;
3.Fully transparent pipeline design provides the best way for suction observation operation;
4.The front and rear ends are detachable, which facilitates the absorption of foreign bodies during the operation.
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Changzhou Weipu Medical Devices Co., Ltd. , https://www.cnweipumedical.com