Water conditioner - fish and shrimp protector
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Selenium-Rich Apple,Rich Selenium Apple,Fresh Apple,Fresh Sweet Apple Ningxia hongxingda fruit industry , https://www.hxdfruit.com Water conditioning agent is a kind of microbiological agent for water quality protection and conditioning for fish and shrimps and many other aquatic animals. It can effectively inhibit the reproduction of aquatic animal pathogens, enhance animal resistance to disease, maintain the ecological balance of the water, and prevent the collapse of ponds. "Floating head" greatly reduces the death rate.
Mainly manifested in: (1) can quickly degrade organic matter and harmful substances. Such as goldfish fish and shrimp water conditioner, through the product of the proliferation of functional microorganisms and metabolites, rapid and effective degradation of organic matter in water, decomposition of ammonium nitrogen, nitrite, sulfides and phosphorus and other harmful substances, By purely microbiological means, "life" (microbiology's own life activities) protects "life" (fish, shrimp, and other health). (2) It can purify and improve water quality. For example, the water quality regulator of the goldfish fish and shrimps can eliminate or greatly reduce bottom siltation, purify and improve water quality, and maintain the environmental ecological balance of the water body through functional microbial proliferation and its metabolites in the product. (3) Can effectively inhibit pathogens. Such as the goldfish fish shrimp water conditioner containing high-activity and high-activity functional microbial reproduction (up to 272 theoretical 24-hour reproduction), forming a dominant flora, greatly inhibited the growth and reproduction of pathogenic microorganisms, with "bacteria" (probiotics) Can make (inhibit) the "bacteria" (pathogens and other harmful bacteria), enhance the immunity of aquatic animals, reduce mortality by more than 90%.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.